Easy Cream Cheese Chicken
Easy Cream Cheese Chicken is a rich, flavorful dish perfect for busy nights! Juicy, seasoned chicken breasts are topped with a creamy, cheesy mixture and baked until golden and bubbly
Equipment
- Baking Dish
- Mixing Bowl
- Measuring Cups and Spoons
- Knife and Cutting Board
- Spatula
- Meat Thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 8 oz (225g) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 tsp onion powder
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with a little olive oil.
- Season the chicken: Pat the chicken breasts dry with paper towels. Rub them with olive oil, salt, pepper, garlic powder, and paprika. Place them in the baking dish.
- Make the cream cheese mixture: In a bowl, mix the softened cream cheese, Parmesan cheese, and onion powder until smooth.
- Top the chicken: Spread the cream cheese mixture evenly over each chicken breast.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden and bubbly.
- Garnish and serve: Sprinkle fresh parsley on top for a pop of color and freshness. Serve warm with steamed veggies, rice, or a side salad.
Notes
- Cream Cheese Tip: Make sure your cream cheese is softened for easier mixing. You can let it sit at room temperature for 10-15 minutes or microwave it in short intervals to soften.
- Chicken Alternatives: If you prefer, you can use boneless, skinless thighs instead of chicken breasts for a juicier option. Cooking time may vary slightly.
- Make It Cheesy: For an extra cheesy flavor, sprinkle shredded mozzarella or cheddar cheese on top of the chicken during the last 5 minutes of baking.
- Add Veggies: You can add vegetables like spinach or mushrooms to the cream cheese mixture for more flavor and nutrition.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until hot.